Banana Bread with Chickpea Flour

Grano Pampa
Mar 31
2 min read

If you’re looking for an easy, homemade and nutritious banana bread, this chickpea flour banana bread is a great option. It’s a simple, moist and fragrant recipe, perfect for breakfast or an afternoon snack.

Chickpea flour adds plant-based protein, fiber, and a soft texture, while ripe bananas bring natural sweetness and moisture. The result is a delicious, gluten-free bake, ideal for those looking for more wholesome alternatives in the kitchen.

Servings: 8

Prep time: 45 minutes

Difficulty: Easy

Ingredients

2 ripe bananas
1 cup chickpea flour Grano Pampa
2 eggs
⅓ cup brown sugar or regular sugar
¼ cup neutral oil (such as sunflower or corn oil)
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch of salt
½ teaspoon cinnamon (optional)
¼ cup walnuts or chocolate chips (optional)

Instructions

1. Preheat the oven

Preheat the oven to 350°F (180°C) for 10 minutes. Grease, butter, or line a loaf pan with parchment paper.

2. Prepare the batter

In a bowl, mash the ripe bananas until smooth. Add the eggs, sugar, oil, and vanilla extract. Mix well until fully combined.

3. Add the dry ingredients

Add the chickpea flour, baking powder, salt, and cinnamon (if using). Mix gently until you get a smooth batter. Fold in the walnuts or chocolate chips if desired.

4. Bake

Pour the batter into the prepared pan and bake for 30–35 minutes, until golden and set. To check doneness, insert a knife into the center—if it comes out clean, it’s ready.