Lentil stew with meat

When the cold weather arrives, some recipes just come back around. This Grano Pampa lentil stew with meat is one of those dishes that never fails: hearty, flavorful, and comforting.

Made with simple ingredients and cooked slowly, it's the kind of stew that fills the house with aroma and brings everyone together around the table. The lentils add body and texture, while the meat adds flavor, making this dish a complete meal.

Ideal for a family lunch or to prepare in quantity and enjoy over several days.

Serves: 4

Preparation time: 60 minutes

Difficulty: Easy

Ingredients

• 1 cup of Pampa Grano lentils

• 200g of lean meat (roast beef, rump or similar)

• 1 medium onion

• 1 carrot

• ½ red bell pepper

• 1 large potato

• 1 large sweet potato

• 2 tablespoons of olive oil

• 1 cup of crushed tomatoes

• 3 cups of broth or water

• Salt and pepper to taste

• Oregano, paprika, bay leaf, and cumin

Preparation

1. Prepare the ingredients

Cut the meat into small cubes. Chop the onion, carrot, and bell pepper. Peel and dice the potato and sweet potato.

2. Sear the meat

In a large pot, heat the olive oil and brown the meat for a few minutes until it's seared on the outside. This step adds a lot of flavor to the stew.

3. Make the base

Add the onion, bell pepper, and carrot. Cook for about 5 minutes until soft and fragrant.

4. Incorporate the rest

Add the crushed tomatoes, cooked lentils, and broth or hot water. Season with salt, pepper, and any spices you prefer.

5. Cooking

Let it cook over medium heat for 25 to 30 minutes. Halfway through cooking, add the potato and sweet potato. The stew should be thick and well combined.

6. Serve

Serve it piping hot, freshly made. Pair it with something delicious. with some nice warm bread… and you don't need anything else.

Helpful tip for the recipe: If you want a creamier texture, you can mash the potatoes and sweet potatoes a little at the end of cooking.

And that's it! Your hearty and flavorful lentil and meat stew is ready to enjoy.

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