Savory Scones with Chickpea Flour and Cheese

Some days, your afternoon snack calls for something savory.

These scones combine chickpea flour, cheese, and a few simple seasonings to create a tender dough with a golden, flavorful exterior.

They're quick to prepare and don't require any rising time: mix, shape, cut, and bake.

Enjoy them warm, use them to make mini sandwiches, or add them to a sharing platter. And if you have a few different cheeses in the fridge, this recipe is a great way to use them.

Yield: 10–12 scones

Preparation Time: 35 minutes

Difficulty: Easy

Nutritional Information: Source of Plant-Based Protein, High in Fiber, Vegetarian-Friendly

Ingredients

• 1 ½ cups Grano Pampa Chickpea Flour

• ½ cup fine cornmeal

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ teaspoon paprika

• ½ teaspoon dried oregano

• 60 g cold butter

• 1 egg

• ½ cup milk

• 100 g grated cheese

• Black pepper to taste

Instructions

1. Prepare the oven

Preheat the oven to 200°C (400°F).

Line a baking tray with parchment paper or lightly grease it.

2. Mix the dry ingredients

In a large bowl, combine the Grano Pampa Chickpea Flour, cornmeal, baking powder, salt, paprika, oregano, and black pepper.

Mix well to distribute the seasonings evenly.

3. Add the butter

Cut the cold butter into small cubes and add it to the bowl.

Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.

The butter doesn't need to disappear completely. Small pieces will help create tender scones.

Helpful tip: Work quickly so the butter doesn't melt from the warmth of your hands.

4. Add the cheese

Add the grated cheese and mix gently.

Reserve a little for the top.

5. Add the liquids

In another bowl, lightly whisk the egg and milk together.

Make a well in the center of the dry ingredients and pour in the liquid mixture.

6. Form the dough

Mix with a spatula until the ingredients begin to come together.

Finish bringing the dough together with your hands, but avoid kneading it too much.

The dough should be soft and slightly moist.

Helpful tip: If it's too dry, add an extra tablespoon of milk. If it's too sticky, sprinkle in a little more chickpea flour.

7. Cut the scones

Place the dough on a lightly floured surface.

Flatten it to approximately 2 cm (¾ inch) thick.

Cut the scones with a round cutter or divide the dough into triangles.

8. Prepare for baking

Transfer the scones to the baking tray, leaving some space between them.

Brush the tops with a little milk and sprinkle with the reserved cheese.

9. Bake

Bake for approximately 15–18 minutes, until golden on top and firm around the edges.

10. Serve

Remove from the oven and let them rest for a few minutes before serving.

Enjoy them warm on their own or filled with cream cheese, ham, grilled vegetables, or your favorite combination.

And that's it! Your savory chickpea flour scones are ready to enjoy.

Frequently Asked Questions

Can I use a different type of cheese?

Yes. Gouda, provolone, mozzarella, semi-hard cheeses, or a combination can all work well.

Can I make them without cornmeal?

Yes. You can replace it with more chickpea flour, although cornmeal helps give the scones a slightly lighter texture.

Can I freeze them?

Yes. Freeze the baked and cooled scones for up to 3 months. Reheat them directly in the oven when ready to serve.

How long do they last?

Stored in an airtight container, they will keep for about 3 days. Reheat them for a few minutes before serving to restore their texture.

Can I add other ingredients?

Absolutely. Try chopped olives, sun-dried tomatoes, caramelized onions, chives, or fresh herbs.

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