Sweet Cinnamon and Dulce de Leche Popcorn
Some combinations simply don't need much introduction. Popcorn, cinnamon, and dulce de leche are one of them.
This recipe starts with freshly popped popcorn and coats it in a sweet caramel made with cinnamon and a touch of dulce de leche.
The result is an indulgent snack with a delicious contrast between crunchy popcorn and creamy dulce de leche that's surprisingly hard to stop eating.
It's perfect for a movie night, an afternoon snack, or whenever friends are coming over.
And the best part? You don't need complicated ingredients or much time in the kitchen.
Yield: 4 servings
Preparation Time: 20 minutes
Difficulty: Easy
Nutritional Information: Vegetarian-Friendly, Source of Fiber
Ingredients
For the popcorn
½ cup Grano Pampa Popcorn Kernels
2 tablespoons neutral oil
For the coating
⅓ cup sugar
2 tablespoons butter
2 tablespoons dulce de leche
½ teaspoon cinnamon
1 teaspoon vanilla extract
1 pinch of salt
To finish
2 tablespoons extra dulce de leche
Cinnamon to taste
Instructions
1. Make the popcorn
Place the oil in a large pot with a lid and heat over medium heat.
Add the Grano Pampa Popcorn Kernels and spread them into a single layer.
Cover the pot and, once the kernels begin popping, gently shake the pot from side to side so the corn cooks evenly.
When the popping starts to slow down, turn off the heat.
Helpful tip: Don't wait until the popping stops completely. Once there are approximately 2 seconds between pops, it's time to turn off the heat.
2. Make the caramel
Place the sugar in a small skillet or saucepan over medium-low heat.
Let it begin to melt without stirring too much.
Once it turns golden brown, add the butter and carefully stir until incorporated.
3. Add the dulce de leche
Add the two tablespoons of dulce de leche, cinnamon, vanilla, and a pinch of salt.
Stir until you have a thick, glossy, and smooth sauce.
Helpful tip: If the caramel becomes firm when you add the dulce de leche, continue stirring over low heat until it becomes fluid again.
4. Coat the popcorn
Transfer the popcorn to a large bowl.
Gradually pour in the hot coating while quickly tossing with a spatula to coat the popcorn evenly.
Be careful, as the coating will be very hot.
5. Let it cool
Spread the popcorn onto a parchment-lined baking sheet, separating the pieces as much as possible.
Let them rest for 10–15 minutes.
As they cool, the coating will set and the popcorn will become crispier.
6. Add the finishing touch
Warm the remaining two tablespoons of dulce de leche slightly so it becomes easier to drizzle.
Use a spoon to create thin lines of dulce de leche over the popcorn.
Finish with a light sprinkle of cinnamon.
Helpful tip: Don't add too much liquid dulce de leche at once, as it can make the popcorn soft.
7. Serve
Let the popcorn sit for a few more minutes until the dulce de leche on top sets.
Serve in a large bowl or divide into individual portions for sharing.
And that's it! Your sweet cinnamon and dulce de leche popcorn is ready to enjoy.
Frequently Asked Questions
Can I use dulce de leche repostero?
Yes. Dulce de leche repostero works especially well for the coating because it has a thicker consistency. For the final drizzle, warm it for a few seconds to make it easier to spread.
How can I keep the popcorn crispy?
The key is not to use too much liquid coating and to let the popcorn cool completely before serving.
Can I make this recipe ahead of time?
Yes. You can make it a few hours before serving. Once completely cool, store it in an airtight container to preserve its texture.
Can I add nuts?
Absolutely! Walnuts, almonds, or roasted peanuts pair beautifully with dulce de leche and cinnamon.
Can I make it without butter?
Yes. You can replace the butter with a small amount of coconut oil, although the flavor and texture of the caramel may be slightly different.
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