Vegetarian Black Bean Chili

Grano Pampa
Mar 27
2 min read

If you’re looking for a comforting, nutritious, and flavorful recipe, this vegetarian black bean chili is a great choice. It’s a warm and hearty dish, perfect for cold days, easy to prepare, and very satisfying.

Black beans are an excellent source of plant-based protein, fiber, and essential minerals, making them ideal for creating balanced and filling meals. This chili combines legumes, vegetables, and spices to achieve a rich and aromatic dish.

Servings: 4

Prep time: 40 minutes

Difficulty: Easy

Ingredients

2 cups cooked black beans (Grano Pampa)
1 large onion, chopped
1 red bell pepper, diced
2 garlic cloves, minced
1 large tomato, diced or
1 cup crushed tomatoes
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili flakes (optional)
Salt and pepper to taste
½ cup water or vegetable broth

Instructions

1. Sauté the vegetables

In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3–4 minutes, until softened and translucent. Add the red bell pepper and garlic, and cook for another 2 minutes until fragrant.

Helpful tip: Cooking the vegetable base properly helps build deeper flavor in your chili.

2. Add tomato and spices

Stir in the diced or crushed tomatoes. Add the cumin, paprika, chili flakes, salt, and pepper. Cook for about 5 minutes to let the flavors blend.

3. Add the beans

Add the cooked black beans and the water or vegetable broth. Mix well and let it simmer over low heat for 15–20 minutes, stirring occasionally, until the chili thickens.

4. Serve

Serve the chili hot and finish with chopped parsley or cilantro on top. You can pair it with white rice or warm bread—perfect for enjoying this comforting dish.