Chickpea Brownies

If you're looking for a healthier sweet treat, these chickpea brownies are a great alternative. They’re rich, moist, and very easy to make—perfect for satisfying your cravings without using traditional flours.

Chickpeas add a creamy texture, along with plant-based protein and fiber, creating a surprisingly delicious result.

Servings: 6 servings

Prep time: 30 minutes

Difficulty: Easy

Ingredients

• 1 cup cooked chickpeas Grano Pampa

• 2 tablespoons unsweetened cocoa powder

• ¼ cup sugar or stevia

• 1 egg

• 1 tablespoon peanut butter

• 1 teaspoon vanilla extract

• Chocolate chips (optional)

Instructions

1. Blend the ingredients

Place all the ingredients in a food processor and blend until smooth.

2. Transfer to pan

Pour the mixture into a lightly greased baking pan.

3. Bake

Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes.

Helpful tip: don’t overbake them if you want a moist texture.

And that’s it! Your healthy brownies are ready to enjoy.

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