Lentil Shepherd’s Pie (Vegetarian Potato & Lentil Casserole)

If you're looking for a comforting, hearty, and flavorful homemade meal, this vegetarian lentil shepherd’s pie is an excellent choice. Inspired by the classic Argentine dish, this version uses legumes without losing any of its traditional richness—while adding extra nutrition.

Lentils bring plant-based protein, fiber, and a perfect texture for a savory, satisfying filling. Combined with vegetables and a creamy mashed potato topping, it results in a complete dish ideal for cold days.

Perfect for a family lunch, a cozy dinner, or meal prep for the week.

Servings: 4 servings

Prep Time: 50 minutes

Difficulty: Easy

Nutritional info: Vegetarian, high in fiber, plant-based protein source, very filling

Ingredients

• 2 cups cooked Grano Pampa lentils

• 3 medium potatoes

• 1 onion

• ½ bell pepper

• 1 carrot

• 2 tablespoons olive oil

• ½ cup crushed tomatoes

• ½ cup broth or water

• Salt and pepper, to taste

• 1 teaspoon paprika or chili powder (optional)

• Grated cheese for topping (optional)

Instructions

1. Prepare the mashed potatoes

Peel and boil the potatoes until soft. Mash them and season with salt, pepper, and a drizzle of olive oil. Set aside.

2. Prepare the filling

Chop the onion, bell pepper, and carrot.Heat olive oil in a pan and sauté the vegetables for 5–7 minutes until tender.

3. Add the lentils

Add the cooked lentils, crushed tomatoes, and broth. Season to taste and cook for 10–15 minutes until the filling is thick and well combined.

Helpful Tip: For extra texture, lightly mash some of the lentils while cooking.

4. Assemble the pie

In a baking dish, spread the lentil mixture as the base. Top with mashed potatoes and, if desired, sprinkle grated cheese on top.

5. Bake

Bake at 180°C (350°F) for 15–20 minutes, until the top is golden.

6. Serve

Let it rest a few minutes before serving so it holds its shape.Pair it with a fresh salad or enjoy it warm on its own.

And that's it! Your vegetarian lentil shepherd’s pie is ready to enjoy.

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