Black bean burritos

If you're craving something different, quick and full of flavor, these black bean burritos are a spectacular option.

They are a perfect combination of simple ingredients that together create a complete, hearty, and very versatile dish. Black beans provide plant-based protein and fiber , while the other ingredients add freshness, texture, and plenty of flavor.

The best thing about this recipe is that you can adapt it with what you have at home and put together a street food-type meal but homemade version , ideal for a relaxed night or an outdoor meal.

Servings: 3

Preparation time: 30 minutes

Difficulty: Easy

 

Ingredients

• 1 cup of cooked black beans Grano Pampa

• 3 tortillas (they can be wheat or whole wheat)

• ½ cup cooked rice (white or brown)

• ½ chopped onion

• ½ bell pepper, sliced into strips

• 1 carrot, cut into strips

• 1 tablespoon of olive oil

• Salt and pepper to taste

• Avocado, tomato, shredded cheese (optional)

Preparation

1. Prepare the filling

Chop the onion and cut the carrot and bell pepper into thin strips. In a frying pan, heat the olive oil and sauté the vegetables for a few minutes until they are soft and lightly browned.

2. Add the beans

Add the cooked black beans, season with salt and pepper, and mix well. Cook for 5 to 10 minutes to allow the flavors to meld.

3. Assemble the burritos

Place a tortilla on a flat surface. Add a base of rice, then the bean filling, and if you like, add extras like avocado, tomato, and cheese.

Helpful tip for the recipe: If you want more flavor, you can add lemon or some hot sauce to the filling.

4. Close

Fold the edges inwards and roll up to form the burrito. If you like, you can toast it for a few minutes in a pan to make it firmer and crispier on the outside.

5. Serve

Cut them in half so you can see the filling... and enjoy!

And that's it! Your homemade burritos, full of flavor and street food vibes, are ready to enjoy.

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