Lentil Flour Sandwich Bread

If you're looking for an alternative to traditional bread, this lentil flour sandwich bread is an excellent way to add more plant-based protein and fiber to your daily diet.

Its texture is soft, firm, and perfect for making toast, sandwiches, or serving alongside any meal. Made with Grano Pampa Lentil Flour, this gluten-free recipe is incredibly easy to prepare at home with just a few simple ingredients.

Best of all, you can make it once and store it for several days, ensuring you always have a practical and nutritious option on hand.

Servings: 1 loaf (10–12 slices)

Preparation Time: 40 minutes

Difficulty: Easy

Nutritional Information: High in Plant-Based Protein, High in Fiber, Gluten-Free, Vegetarian-Friendly

Ingredients

• 350 g Grano Pampa Lentil Flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 350 ml warm water

• 2 tablespoons olive oil

Instructions

1. Prepare the ingredients

Preheat the oven to 180°C (350°F) and prepare a loaf pan by lightly greasing it or lining it with parchment paper.

Meanwhile, measure all the ingredients so everything is ready before you begin.

2. Mix the dry ingredients

In a large mixing bowl, combine the Grano Pampa Lentil Flour, baking powder, and salt.

Mix well to distribute the ingredients evenly and ensure consistent baking.

3. Add the wet ingredients

Pour in the warm water and olive oil.

Stir with a spoon or spatula until you obtain a smooth, uniform batter with no visible lumps.

Helpful tip: If the mixture seems too thick, add one or two extra tablespoons of water.

4. Transfer to the pan

Pour the batter into the prepared loaf pan.

Using a spatula, smooth the surface so the bread bakes evenly and maintains a uniform shape.

5. Bake

Place the loaf pan in the preheated oven and bake for approximately 30 minutes.

The bread is ready when the top looks firm and lightly golden.

To check for doneness, insert a toothpick into the center. If it comes out clean, the bread is ready to remove from the oven.

6. Cool and serve

Remove the bread from the oven and allow it to cool completely before unmolding.

This resting time helps the crumb set properly and makes slicing easier.

Enjoy it as toast, in sandwiches, or with your favorite toppings and spreads.

And that's it! Your homemade lentil flour sandwich bread is ready to enjoy.

Frequently Asked Questions

How long does this lentil bread last?

Stored in an airtight container or tightly sealed bag, it can last up to 4 days at room temperature.

Can it be frozen?

Yes. Slice the loaf and freeze it for up to 3 months.

What can I serve it with?

It's perfect for sandwiches, avocado toast, hummus, spreadable cheeses, or even sweet toppings such as jam and nut butter.

Did you enjoy this recipe?

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