Minestrone soup with white beans

If you're looking for a nutritious, easy homemade soup that's perfect for cold weather , this minestrone soup with white beans is an ideal choice.

Inspired by a traditional Italian recipe, this soup combines vegetables, legumes, and pasta into a complete, hearty, and flavorful dish. The white beans provide plant-based protein and a creamy texture, making this soup a comforting and satisfying meal.

Ideal for cool days or for preparing in large quantities and enjoying throughout the week.

Serves: 4

Preparation time: 45 minutes

Difficulty: Easy

Ingredients

• 1 cup of cooked white beans, Pampa Grano

• 1 carrot

• 1 stalk of celery

• ½ onion

• 1 clove of garlic

• ½ cup of short pasta (elbow macaroni, fusilli, or similar)

• 1 cup of crushed tomatoes

• 3 cups of broth or water

• 2 tablespoons of olive oil

• Salt and pepper to taste

• Oregano, bay leaf and basil (optional)

Preparation

1. Prepare the base

Dice the onion, garlic, carrot, and celery. In a pot, heat the olive oil and sauté everything for 5 minutes until soft and fragrant.

2. Add liquids

Add the crushed tomatoes and the broth or hot water. Mix well.

3. Add the beans

Add the cooked white beans and seasonings to taste. Cook over medium heat for 15 minutes.

4. Add the pasta

Add the pasta and cook according to the package directions (approx. 8–10 minutes). The soup will thicken and become more substantial.

5. Serve

Serve piping hot.

Helpful tip for the recipe: If you want a creamier texture, you can mash some of the beans before adding them.

Serve it with warm bread and enjoy a homemade soup, simple and full of flavor.

And that's it! Your minestrone soup with white beans is ready to enjoy.

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