Protein Pancakes with Chickpea Flour, Honey & Chocolate

If you're looking for high-protein pancakes that are easy to make and free from traditional flours, this recipe is perfect for you.

Made with chickpea flour and eggs, these pancakes are fluffy, nutritious, and have an irresistible sweet touch thanks to honey, coconut, and chocolate chips.

Ideal for a complete breakfast, an afternoon snack, or even a quick dessert.

Servings: 2 servings

Prep Time: 15 minutes

Difficulty: Easy

Ingredients

• 2 eggs

• ½ cup Grano Pampa chickpea flour

• ⅓ cup milk (plant-based or regular)

• 1 tablespoon honey

• 2 tablespoons shredded coconut (optional)

• 2 tablespoons chocolate chips

• 1 teaspoon baking powder

• 1 teaspoon oil (for the pan)

• Vanilla extract, to taste

Instructions

1. Prepare the batter

In a bowl, whisk the eggs. Add the chickpea flour, milk, honey, and vanilla if using. Mix well until you get a smooth batter.

2. Add the extras

Fold in the shredded coconut and chocolate chips. Mix gently.

3. Cook the pancakes

Heat a non-stick pan with a little oil. Pour small portions of batter and cook over medium heat for 2–3 minutes. When bubbles appear on the surface, flip and cook for another 1–2 minutes.

Helpful Tip: Cook over medium-low heat so they cook through without burning on the outside.

4. Serve

Stack the pancakes and drizzle honey on top.Add more honey, fruit, or anything you like… and turn a simple breakfast into something amazing.

And that's it! Your protein pancakes with chickpea flour are ready to enjoy.

Did you like this recipe?

📍 Find our products at:  Pampa Grain Sales Points

✨ Follow us on our social media for more easy, delicious and nutritious recipes.